Effects of Antioxidants on Growth and Total Antioxidant Capacity of Neonate Calves

Micronutrients support immune functions and are essential for optimized health production of animals. This study was conducted to evaluate the effect vitamin E C, alone or in combinations, on growth antioxidant capacity neonate dairy calves. For this purpose, eighteen female Holstein Friesian calves were selected. Experimental treatments were; T0 control (milk without supplementation), T1 supplemented with 250mg E), T2 500mg T3 1000mg C), T4 C) T5 C). started from third day till 60th days calf’s life. Blood collected clot-activator tubes TAC at 01, 30 60. Body measurements noted during 1st, 3rd, 6th 9th week trial. Results showed that significantly high group first month. At end trial (day 60), highest T1comparetively. The wither height, heart girth body length significant groups compared control. In conclusion, it is asserted supplementation C have beneficial